Ermelinda Botticella

Increasing the amylose content of durum wheat through silencing of the SBEIIagenes

Francesco Sestili, Michela Janni, Angela Doherty et al. · BMC Plant Biology · 2010 · 182 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes

Ermelinda Botticella, Francesco Sestili, Antonio Hernández‐López et al. · BMC Plant Biology · 2011 · 122 citations · Full text

Agriculture, Genetics, Plant Sciences +16

Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis

Francesco Sestili, Ermelinda Botticella, Z. Bedö et al. · Molecular Breeding · 2009 · 95 citations

Life Sciences, Genetics, Molecular Genetics +8

Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain

Ermelinda Botticella, Francesco Sestili, Francesca Sparla et al. · Plant Biotechnology Journal · 2018 · 86 citations · Full text

Agriculture, Biochemistry, Crop Sciences +17

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms

Francesco Sestili, Samuela Palombieri, Ermelinda Botticella et al. · Plant Science · 2015 · 71 citations

Life Sciences, Genetics, Plant Sciences +13