Ermelinda Botticella

Author

Università degli Studi della Tuscia ORCID

Also Known As

E. Botticella, Ermelinda Botticella

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Università degli Studi della Tuscia National Research Council Cereal Research Centre Institute of Sciences of Food Production University of Bologna

About

Ermelinda Botticella is an author at Università degli Studi della Tuscia specializing in medicine, genetics, and plant genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	485
2	Engineering	7	7	300
3	Natural Sciences	5	5	232
4	Biochemistry	5	5	216
5	Health Sciences	1	1	24

Ermelinda Botticella

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Increasing the amylose content of durum wheat through silencing of the SBEIIagenes Francesco Sestili, Michela Janni, Angela Doherty, BMC Plant Biology	2010	181
High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes Ermelinda Botticella, Francesco Sestili, Antonio Hernández‐López, BMC Plant Biology	2011	122
Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis Francesco Sestili, Ermelinda Botticella, Z. Bedö, Molecular Breeding BiologyPlant GeneticsBiosynthesisStarch BiosynthesisNovel Allelic Variation	2009	95
Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain Ermelinda Botticella, Francesco Sestili, Francesca Sparla, Plant Biotechnology Journal Plant GeneticsEngineeringGeneticsGlycobiologyMolecular Biology	2018	84
TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms Francesco Sestili, Samuela Palombieri, Ermelinda Botticella, Plant Science BiologyTilling MutantsPlant GeneticsGeneticsAlternative Splicing Mechanisms	2015	69
New Starch Phenotypes Produced by TILLING in Barley Francesca Sparla, Giuseppe Falini, Ermelinda Botticella, PLoS ONE	2014	67
Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system Francesca Luzi, Elena Fortunati, Alessandro Di Michele, Carbohydrate Polymers Materials ScienceChemical EngineeringEngineeringEdible PackagingPolymer Science	2018	66
Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes Francesco Sestili, Riccardo Pagliarello, Alessandra Zega, Theoretical and Applied Genetics BiologyPlant GeneticsGw2 GenesMedicineGenetics	2018	48
Development of a TILLING resource in durum wheat for reverse- and forward-genetic analyses Riccardo Bovina, Alice Brunazzi, Graziano Gasparini, Crop and Pasture Science Plant GeneticsDurum Wheat TillingGeneticsAgricultural EconomicsGenomics	2014	47
Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? Mike Sissons, Francesco Sestili, Ermelinda Botticella, Foods Food ChemistryNutritionGlycaemic IndexBiosynthesisStarch Biosynthesis	2020	42

Page 1