Stefania Masci

The low-molecular-weight glutenin subunits of wheat gluten

R. D’Ovidio, Stefania Masci · Journal of Cereal Science · 2004 · 422 citations

Gluten-free Nutrition, Biochemistry, Wheat Gluten +3

Increasing the amylose content of durum wheat through silencing of the SBEIIagenes

Francesco Sestili, Michela Janni, Angela Doherty et al. · BMC Plant Biology · 2010 · 181 citations · Full text

Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer

Stefania Masci, R. D’Ovidio, D. Lafiandra et al. · PLANT PHYSIOLOGY · 1998 · 165 citations · Full text

Influence of water deficit on durum wheat storage protein composition and technological quality

Zina Flagella, Marcella Michela Giuliani, Luigia Giuzio et al. · European Journal of Agronomy · 2010 · 156 citations

Engineering, Environmental Engineering, Sustainable Agriculture +10

Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress

Paolo Laino, Dale A Shelton, Christine Finnie et al. · PROTEOMICS · 2010 · 121 citations · Full text

Metabolic Proteins, Engineering, Plant Stress +15