R. D’Ovidio

The low-molecular-weight glutenin subunits of wheat gluten

R. D’Ovidio, Stefania Masci · Journal of Cereal Science · 2004 · 422 citations

Gluten-free Nutrition, Biochemistry, Wheat Gluten +3

Engineering the cell wall by reducing de-methyl-esterified homogalacturonan improves saccharification of plant tissues for bioconversion

Vincenzo Lionetti, Fedra Francocci, Simone Ferrari et al. · Proceedings of the National Academy of Sciences · 2009 · 210 citations · Full text

Engineering, Bioenergy, Biosynthesis +20

Increasing the amylose content of durum wheat through silencing of the SBEIIagenes

Francesco Sestili, Michela Janni, Angela Doherty et al. · BMC Plant Biology · 2010 · 181 citations · Full text

Characterization of a Low-Molecular-Weight Glutenin Subunit Gene from Bread Wheat and the Corresponding Protein That Represents a Major Subunit of the Glutenin Polymer

Stefania Masci, R. D’Ovidio, D. Lafiandra et al. · PLANT PHYSIOLOGY · 1998 · 165 citations · Full text

The Ectopic Expression of a Pectin Methyl Esterase Inhibitor Increases Pectin Methyl Esterification and Limits Fungal Diseases in Wheat

Chiara Costanza Volpi, Michela Janni, Vincenzo Lionetti et al. · Molecular Plant-Microbe Interactions · 2011 · 164 citations · Full text

Plant Immunity, Fungal Pathogens, Biosynthesis +15