J.C. Autran

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

N. E. Pogna, J.C. Autran, F Mellini et al. · Journal of Cereal Science · 1990 · 277 citations

Biology, Plant Genetics, Gluten-free Nutrition +11

Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

Marie Helene Morel, P. Dehlon, J.C. Autran et al. · Cereal Chemistry · 2000 · 207 citations

Engineering, Flour Protein Content, Absolute Amount +19

Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy

Olivier Piot, J.C. Autran, Michel Manfait · Journal of Cereal Science · 2000 · 124 citations

Agricultural Chemistry, Biochemistry, Botany +8

Prediction of baking quality of bread wheats in breeding programs by size exclusion high-performance liquid chromatography

T. Dachkevitch, J.C. Autran · HAL (Le Centre pour la Communication Scientifique Directe) · 1989 · 116 citations

Nutrition, Food Analysis, Agricultural Economics +18

Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

N. E. Pogna, D. Lafiandra, Pierre Feillet et al. · Journal of Cereal Science · 1988 · 111 citations

Durum Wheats, Direct Causal Effect, Grain Quality +1