J.C. Autran - Concepedia

Concepedia

Author

J.C. Autran

Arts et Métiers

Also Known As

Autran, J.C., J. C. Autran, J.-C. Autran, J.C. Autran, JC Autran, Jean-C. Autran

61

Publications

1.4K

Citations

17

H-Index

47

Concepts

All Affiliations

Arts et Métiers Istituto Sperimentale per la Frutticoltura Département Biologie et Amélioration des Plantes Cereal Research (Hungary)Istituto Sperimentale per la Zootecnia

JA

About

J.C. Autran is an author at Arts et Métiers specializing in medicine, genetics, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	762
2	Engineering	5	5	320
3	Natural Sciences	4	4	495
4	Public Health	3	3	169
5	Health Sciences	1	1	116

J.C. Autran

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20

Publications

1.4K

Citations

17

H-Index

	Year	Citations
Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength N. E. Pogna, J.C. Autran, F Mellini, Journal of Cereal Science BiologyPlant GeneticsGluten-free NutritionNatural SciencesGenetics	1990	277
Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography Marie Helene Morel, P. Dehlon, J.C. Autran, Cereal Chemistry EngineeringFlour Protein ContentAbsolute AmountFood AnalysisAgricultural Economics	2000	207
Spatial Distribution of Protein and Phenolic Constituents in Wheat Grain as Probed by Confocal Raman Microspectroscopy Olivier Piot, J.C. Autran, Michel Manfait Journal of Cereal Science Agricultural ChemistryBiochemistryBotanyConfocal Raman MicrospectroscopyNatural Sciences	2000	124
Prediction of baking quality of bread wheats in breeding programs by size exclusion high-performance liquid chromatography T. Dachkevitch, J.C. Autran HAL (Le Centre pour la Communication Scientifique Directe) NutritionFood AnalysisAgricultural EconomicsCrop ImprovementGrain Quality	1989	116
Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats N. E. Pogna, D. Lafiandra, Pierre Feillet, Journal of Cereal Science Durum WheatsDirect Causal EffectGrain QualityGluten Viscoelasticity	1988	111
High molecular weight glutenin subunit in durum wheat (T. durum) Gérard Branlard, J.C. Autran, P. Monneveux Theoretical and Applied Genetics Gluten-free NutritionT. Durum	1989	103
Investigation by Confocal Raman Microspectroscopy of the Molecular Factors Responsible for Grain Cohesion in theTriticum aestivum Bread Wheat. Role of the Cell Walls in the Starchy Endosperm Olivier Piot, J.C. Autran, Michel Manfait Journal of Cereal Science BotanyMedicineNatural SciencesFood MicrostructureMolecular Biology	2001	71
Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging Abdelbasset Saadi, I. Lempereur, S. Sharonov, Journal of Cereal Science BotanyImaging SpectroscopyPhenolic MaterialsSpectral ImagingSpatial Distribution	1998	59
Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties Stéphane Peyron, Joël Abecassis, J.C. Autran, Journal of Agricultural and Food Chemistry	2001	46
Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations J.C. Autran, G. Galterio Journal of Cereal Science Durum WheatsEngineeringBotanyGeneticsAgricultural Economics	1989	42

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