Concepedia

P. Dehlon

PD

1

Publications

207

Citations

1

H-Index

2000

Active since

Affiliations

Arts et Métiers(Current)

P. Dehlon is an author at Arts et Métiers specializing in chromatography, bioanalysis, and food chemistry.

Top concepts

MedicineBiophysicsBioanalysisEngineeringBiochemistryFood ScienceBiotechnologyChromatographyFood ChemistryFood Engineering

Publications per year

2000–2000

1

Publications

1

Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

Marie Helene Morel, P. Dehlon, J.C. Autran et al. · Cereal Chemistry · 2000 · 207 citations

Engineering, Flour Protein Content, Absolute Amount +19

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