Marie Helene Morel

Effects of Temperature, Sonication Time, and Power Settings on Size Distribution and Extractability of Total Wheat Flour Proteins as Determined by Size‐Exclusion High‐Performance Liquid Chromatography

Marie Helene Morel, P. Dehlon, J.C. Autran et al. · Cereal Chemistry · 2000 · 207 citations

Agriculture, Biochemistry, Food Science +17

Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions

Andr x E as Redl, Marie Helene Morel, Jo x EB lle Bonicel et al. · Rheologica Acta · 1999 · 127 citations

Agriculture, Food Science, Materials Engineering +14

Proposal for combining the classification systems of alleles of Gli-1 and Glu-3 loci in bread wheat (Triticum aestivum L.)

Elizabeth A. Jackson, Marie Helene Morel, T. Sontag-Strohm et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1996 · 120 citations

Agriculture, Genetics, Plant Sciences +12

Mechanisms of Heat-Mediated Aggregation of Wheat Gluten Protein upon Pasta Processing

Magali Wagner, Marie Helene Morel, Joëlle Bonicel et al. · Journal of Agricultural and Food Chemistry · 2011 · 114 citations

Agriculture, Biochemistry, Food Science +16

Mechanical and Physicochemical Characterization of Vitreous and Mealy Durum Wheat Endosperm

Marie‐Françoise Samson, Frédéric Mabille, Romuald Chéret et al. · Cereal Chemistry · 2005 · 56 citations

Agriculture, Crop Sciences, Plant Sciences +16