Joëlle Bonicel

Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution

Andréas Redl, Marie Hélène Morel, Joëlle Bonicel et al. · Cereal Chemistry · 1999 · 182 citations

Engineering, Mechanical Engineering, Wheat Gluten Plasticized +19

Mechanisms of Heat-Mediated Aggregation of Wheat Gluten Protein upon Pasta Processing

Magali Wagner, Marie Helene Morel, Joëlle Bonicel et al. · Journal of Agricultural and Food Chemistry · 2011 · 110 citations

Food Biophysics, Grain Quality, Pasta Processing +16

Polymerization Kinetics of Wheat Gluten upon Thermosetting. A Mechanistic Model

Sandra Domenek, Marie‐Hélène Morel, Joëlle Bonicel et al. · Journal of Agricultural and Food Chemistry · 2002 · 77 citations · Full text

Engineering, Solubility Loss, Protein Refolding +19

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights

Lynda Abdelbost, Marie‐Hélène Morel, Talita Pimenta do Nascimento et al. · Food Chemistry · 2023 · 17 citations · Full text

Engineering, Biochemistry, Natural Sciences +11

Relationship between endosperm cells redox homeostasis and glutenin polymers assembly in developing durum wheat grain

Mariana Simões Larraz Ferreira, Marie‐Françoise Samson, Joëlle Bonicel et al. · Plant Physiology and Biochemistry · 2012 · 15 citations

Glutenin Polymers, Biochemistry, Glycobiology +7