Concepedia

Andréas Redl

AR

Statistics

Publications

32

Citations

2.5K

H-Index

22

Active since

1996

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Arts et Métiers

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Centre National de la Recherche Scientifique

Flanders Environment Agency

Andréas Redl is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in food science, agriculture, and gluten proteins.

Publications per year

1996–2022

32

Publications

32

Genome, secretome and glucose transport highlight unique features of the protein production host Pichia pastoris

Diethard Mattanovich, Alexandra B. Graf, Johannes Stadlmann et al. · Microbial Cell Factories · 2009 · 231 citations · Full text

Life Sciences, Biotechnology, Molecular Biology +15

Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials

Marion Pommet, Andréas Redl, Stéphane Guilbert et al. · Journal of Cereal Science · 2005 · 216 citations

Natural Sciences, Food Science, Materials Science +15

Mechanism of Heat and Shear Mediated Aggregation of Wheat Gluten Protein upon Mixing

Marie‐Hélène Morel, Andréas Redl, Stéphane Guilbert · Biomacromolecules · 2002 · 200 citations

Agriculture, Biochemistry, Food Science +15

Glass Transition of Wheat Gluten Plasticized with Water, Glycerol, or Sorbitol

M. Pouplin, Andréas Redl, Nathalie Gontard · Journal of Agricultural and Food Chemistry · 1999 · 195 citations

Agriculture, Food Science, Materials Science +12

Extrusion of Wheat Gluten Plasticized with Glycerol: Influence of Process Conditions on Flow Behavior, Rheological Properties, and Molecular Size Distribution

Andréas Redl, Marie Hélène Morel, Joëlle Bonicel et al. · Cereal Chemistry · 1999 · 182 citations

Agriculture, Food Science, Materials Engineering +17

1–5 of 32