Marie‐Hélène Morel

Publications

2.3K

Citations

H-Index

1987

Active since

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Université de Montpellier

Institut Agro Montpellier

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Marie‐Hélène Morel is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in food chemistry, engineering, and biochemistry.

Top concepts

EngineeringFood ChemistryBiochemistryBiomolecular EngineeringHealthMedicineBiophysicsBiotechnologyPolymer ScienceNatural Sciences

Publications per year

1987–2023

Publications

Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials

Marion Pommet, Andréas Redl, Stéphane Guilbert et al. · Journal of Cereal Science · 2005 · 215 citations

Materials Science, Intrinsic Influence, Thermosets +10

Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperatures.

Valérie Lullien‐Pellerin, Yves Popineau, Filip Meersman et al. · PubMed · 2001 · 195 citations

Protein Chemistry, Proteinlipid Interaction, Gamma 46 +14

Mechanism of Heat and Shear Mediated Aggregation of Wheat Gluten Protein upon Mixing

Marie‐Hélène Morel, Andréas Redl, Stéphane Guilbert · Biomacromolecules · 2002 · 194 citations

Food Chemistry, Free Thiol Groups, Gluten Solubility Loss +15

Study of wheat gluten plasticization with fatty acids

Marion Pommet, Andréas Redl, Marie‐Hélène Morel et al. · Polymer · 2002 · 168 citations

Food Chemistry, Agricultural Economics, Wheat Gluten Plasticization +5

Arabinoxylan Gels: Impact of the Feruloylation Degree on Their Structure and Properties

Elizabeth Carvajal‐Millán, Virginie Landillon, Marie‐Hélène Morel et al. · Biomacromolecules · 2004 · 159 citations

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