Elizabeth Carvajal‐Millán

Arabinoxylan Gels:  Impact of the Feruloylation Degree on Their Structure and Properties

Elizabeth Carvajal‐Millán, Virginie Landillon, Marie‐Hélène Morel et al. · Biomacromolecules · 2004 · 164 citations

Agriculture, Biochemistry, Food Science +17

Feruloylated arabinoxylans and arabinoxylan gels: structure, sources and applications

Guillermo Niño‐Medina, Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu et al. · Phytochemistry Reviews · 2009 · 145 citations

Engineering, Biochemistry, Bioengineering +12

Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species

Julio Cesar Zamorano-Apodaca, Celia Olivia García‐Sifuentes, Elizabeth Carvajal‐Millán et al. · Food Chemistry · 2020 · 137 citations

Life Sciences, Biochemistry, Food Chemistry +9

Maize bran gum: Extraction, characterization and functional properties

Elizabeth Carvajal‐Millán, Agustín Rascón‐Chu, Jorge Márquez-Escalante et al. · Carbohydrate Polymers · 2006 · 123 citations

Agriculture, Food Science, Food Analysis +8

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Diana Fimbres-Olivarría, Elizabeth Carvajal‐Millán, José Antonio López‐Elías et al. · Food Hydrocolloids · 2017 · 122 citations

Pharmacy, Biochemistry, Food Science +13