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Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species

Functional PropertiesPeptide FractionsBiochemistryDifferent Fish SpeciesNatural SciencesBioanalysisPeptide EngineeringPeptide SynthesisAlternative Protein SourceProtein EngineeringMatrix BiologyMedicineBiomolecular EngineeringExtracellular MatrixProtein Purification