María Elena Lugo‐Sánchez

Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, M. R. Robles‐Burgueño · Journal of Food Science · 2000 · 212 citations

Animal Physiology, Functional Characteristic, Sardine Muscle +15

Postmortem changes in cazon fish muscle stored on ice

Víctor Manuel Ocaño‐Higuera, Enrique Márquez‐Ríos, M. Canizales-Dávila et al. · Food Chemistry · 2009 · 136 citations

Animal Physiology, Axial Skeleton, Physiology +2

Biological and functional properties of peptide fractions obtained from collagen hydrolysate derived from mixed by-products of different fish species

Julio Cesar Zamorano-Apodaca, Celia Olivia García‐Sifuentes, Elizabeth Carvajal‐Millán et al. · Food Chemistry · 2020 · 128 citations

Functional Properties, Peptide Fractions, Biochemistry +12

Comparison of the milk-clotting properties of three plant extracts

Miguel A. Mazorra‐Manzano, Teresa C. Perea-Gutiérrez, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2013 · 113 citations

Food Chemistry, Botany, Medicine +6

Postmortem Changes in Black Skipjack Muscle During Storage in Ice

Miguel A. Mazorra‐Manzano, Ramón Pacheco‐Aguilar, E.I. Díaz‐Rojas et al. · Journal of Food Science · 2000 · 99 citations

Shelf Life, Meat Quality, Experimental Nutrition +16