M. R. Robles‐Burgueño

Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, M. R. Robles‐Burgueño · Journal of Food Science · 2000 · 213 citations

Agriculture, Animal Sciences, Food Science +17

Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin

Johana M. Cruz-Zúñiga, Herlinda Soto‐Valdez, Elizabeth Peralta et al. · Food Chemistry · 2016 · 61 citations

Life Sciences, Biochemistry, Biomaterials +10

Changes in Phenolic Acid Content During <i>Alternaria alternata</i> Infection in Tomato Fruit

C. Ruelas, Martín Ernesto Tiznado‐Hernández, Alberto Sánchez‐Estrada et al. · Journal of Phytopathology · 2006 · 55 citations

Agriculture, Plant Biology, Plant Sciences +17

Purification and characterization of complex carbohydrate specific isolectins from wild legume seeds: Acacia constricta is (vinorama) highly homologous to Phaseolus vulgaris lectins

Ana María Guzmán-Partida, M. R. Robles‐Burgueño, Magdalena Ortega-Nieblas et al. · Biochimie · 2004 · 45 citations

Life Sciences, Botany, Plant Sciences +17

Active soybean lectin in foods: Isolation and quantitation

Calderón de la Barca, Luz Vázquez–Moreno, M. R. Robles‐Burgueño · Food Chemistry · 1991 · 29 citations

Agriculture, Biochemistry, Food Science +8