Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin

In vitro antioxidant properties of rutin

Yang Jian-xiong, Juan Guo, Jiangfeng Yuan · LWT · 2007 · 792 citations

Vitro Antioxidant Properties, Biochemistry, Medicine +3

Effect of thermal processing on the flavonols rutin and quercetin

Nadja Buchner, Angelika Krumbein, Sascha Rohn et al. · Rapid Communications in Mass Spectrometry · 2006 · 437 citations

Food Chemistry, Polyphenolics, Esr Analysis +13

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 304 citations · Full text

Thermal Degradation of Onion Quercetin Glucosides under Roasting Conditions

Sascha Rohn, Nadja Buchner, Gregor Driemel et al. · Journal of Agricultural and Food Chemistry · 2007 · 185 citations

Color: an introduction to practice and principles

Choice Reviews Online · 2005 · 144 citations

Color Psychology, Color Theory, Sensory Experiences +18