Long-Ze Lin

Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)

Long-Ze Lin, James M. Harnly · Food Chemistry · 2009 · 375 citations

Plant Analysis, Botany, Phenolic Components +6

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 304 citations · Full text

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Long-Ze Lin, James M. Harnly, Marcial S Pastor‐Corrales et al. · Food Chemistry · 2007 · 231 citations · Full text

Food Chemistry, Agricultural Chemistry, Botany +4

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Yang Zhao, Pei Chen, Long-Ze Lin et al. · Food Chemistry · 2010 · 209 citations · Full text

Food Chemistry, Tentative Identification, Food Analysis +6

Liquid chromatography–electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A. membranaceus

Long-Ze Lin, Xian-guo He, Michael Lindenmaier et al. · Journal of Chromatography A · 2000 · 205 citations

Biochemistry, Astragalus Mongholicus, Medicine +10