Long-Ze Lin - Concepedia

Author

Long-Ze Lin

Beltsville Human Nutrition Research Center

Also Known As

L Z Lin, L.Z. Lin, Long-Ze Lin, Long-ze Lin, Longze Lin

Publications

4.6K

Citations

H-Index

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service University of Illinois Chicago Kunming Institute of Botany

About

Long-Ze Lin is an author at Beltsville Human Nutrition Research Center specializing in pharmacology, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	27	2.3K
2	Natural Sciences	10	10	821
3	Engineering	5	5	369
4	Health Sciences	3	3	122
5	Public Health	1	1	19

Long-Ze Lin

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat) Long-Ze Lin, James M. Harnly Food Chemistry Plant AnalysisBotanyPhenolic ComponentsPhytochemistryPhytochemical	2009	375
A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials Long-Ze Lin, James M. Harnly Journal of Agricultural and Food Chemistry	2007	304
The polyphenolic profiles of common bean (Phaseolus vulgaris L.) Long-Ze Lin, James M. Harnly, Marcial S Pastor‐Corrales, Food Chemistry Food ChemistryAgricultural ChemistryBotanyAgricultural EconomicsPolyphenolic Profiles	2007	231
Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS Yang Zhao, Pei Chen, Long-Ze Lin, Food Chemistry Food ChemistryTentative IdentificationFood AnalysisAnalytical ChemistryPrincipal Component Analysis	2010	209
Liquid chromatography–electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A. membranaceus Long-Ze Lin, Xian-guo He, Michael Lindenmaier, Journal of Chromatography A BiochemistryAstragalus MongholicusMedicineBioanalysisMass Spectrometry	2000	205
New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas Long-Ze Lin, Pei Chen, James M. Harnly Journal of Agricultural and Food Chemistry	2008	201
Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMS<sup><i>n</i></sup> Jianghao Sun, Zhenlei Xiao, Long-Ze Lin, Journal of Agricultural and Food Chemistry Plant AnalysisBotanyPlant MetabolomicsPolyphenolicsFood Chemistry	2013	176
Identification and quantification of flavonoids of Mexican oregano (Lippia graveolens) by LC-DAD-ESI/MS analysis Long-Ze Lin, Sudarsan Mukhopadhyay, Rebecca J. Robbins, Journal of Food Composition and Analysis Food ChemistryMedicineBioanalysisAnalytical ChemistryPhytochemical	2007	168
UHPLC-PDA-ESI/HRMS<sup><i>n</i></sup> Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products Long-Ze Lin, Jianghao Sun, Pei Chen, Journal of Agricultural and Food Chemistry	2014	151
Liquid chromatography–electrospray mass spectrometric analysis of curcuminoids and sesquiterpenoids in turmeric (Curcuma longa) Xian-guo He, Long-Ze Lin, Li-zhi Lian, Journal of Chromatography A BiochemistryMedicineMass SpectrometryAnalytical ChemistryPhytochemical	1998	145

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