Pei Chen

Suppression of 9<i>-</i>cis<i>-</i>Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato    

Liang Sun, Yufei Sun, Mei Zhang et al. · PLANT PHYSIOLOGY · 2011 · 280 citations · Full text

Transgenic Tomato, Engineering, Genetics +19

Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

Yangchao Luo, Thomas T. Y. Wang, Zi Teng et al. · Food Chemistry · 2013 · 229 citations

Zein/carboxymethyl Chitosan Nanoparticles, Micro-encapsulation, Drug Delivery Systems +3

Development of an efficient, scalable, aldolase-catalyzed process for enantioselective synthesis of statin intermediates

William A. Greenberg, Alexander Varvak, Sarah R. Hanson et al. · Proceedings of the National Academy of Sciences · 2004 · 218 citations · Full text

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Yang Zhao, Pei Chen, Long-Ze Lin et al. · Food Chemistry · 2010 · 209 citations · Full text

Food Chemistry, Tentative Identification, Food Analysis +6

New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Long-Ze Lin, Pei Chen, James M. Harnly · Journal of Agricultural and Food Chemistry · 2008 · 201 citations · Full text