Pei Chen

Suppression of 9<i>-</i>cis<i>-</i>Epoxycarotenoid Dioxygenase, Which Encodes a Key Enzyme in Abscisic Acid Biosynthesis, Alters Fruit Texture in Transgenic Tomato    

Liang Sun, Yufei Sun, Mei Zhang et al. · PLANT PHYSIOLOGY · 2011 · 284 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

Yangchao Luo, Thomas T. Y. Wang, Zi Teng et al. · Food Chemistry · 2013 · 236 citations

Pharmacy, Materials Science, Pharmaceutics +14

Development of an efficient, scalable, aldolase-catalyzed process for enantioselective synthesis of statin intermediates

William A. Greenberg, Alexander Varvak, Sarah R. Hanson et al. · Proceedings of the National Academy of Sciences · 2004 · 219 citations · Full text

Engineering, Biotechnology, Chemistry +17

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

Yang Zhao, Pei Chen, Long-Ze Lin et al. · Food Chemistry · 2010 · 211 citations

Agriculture, Chemistry, Food Science +13

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

Pei Chen, Qiuxiang Zhang, Hui Dang et al. · Food Control · 2013 · 204 citations

Life Sciences, Food Science, Microbiology +10