Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS - Concepedia

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Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

DOI Full Paper Access

209

Citations

29

References

2010

Year

Yang Zhao, Pei Chen, Long-Ze Lin, James M. Harnly, Liangli Yu, Zhangwan Li

Food ChemistryTentative IdentificationFood AnalysisAnalytical ChemistryPrincipal Component AnalysisPhytochemistryPhytochemicalChromatographyGreen Pu-erh

References

	Year	Citations

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