William Mullen

Occurrence of Flavonols in Tomatoes and Tomato-Based Products

Amanda J. Stewart, Sophie Bozonnet, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2000 · 518 citations

HPLC-MSⁿ Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea

Daniele Del Rio, Amanda J. Stewart, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2004 · 428 citations

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries

Gina Borges, Alexandra Degeneve, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2009 · 422 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +15

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

William Mullen, Christine A. Edwards, Alan Crozier · British Journal Of Nutrition · 2006 · 411 citations · Full text

Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption

Angélique Stalmach, William Mullen, Denís Barron et al. · Drug Metabolism and Disposition · 2009 · 389 citations