Concepedia

Alan Crozier

AC

Statistics

Publications

247

Citations

25.7K

H-Index

94

Active since

1968

Affiliations

University of Glasgow(Current)

University of California, Davis

University of Parma

Glasgow Royal Infirmary

Ochanomizu University

Alan Crozier is an author at University of Glasgow specializing in food chemistry, agriculture, and nutritional sciences.

Publications per year

1968–2023

247

Publications

247

Plant Foods and Herbal Sources of Resveratrol

Jennifer M. Burns, Takao Yokota, Hiroshi Ashihara et al. · Journal of Agricultural and Food Chemistry · 2002 · 994 citations

Agriculture, Biochemistry, Nutritional Sciences +10

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

Alan Crozier, Michael E. J. Lean, Morag S. McDonald et al. · Journal of Agricultural and Food Chemistry · 1997 · 703 citations

Agriculture, Food Science, Nutritional Sciences +9

Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani et al. · Nature · 2003 · 536 citations

Life Sciences, Food Science, Nutritional Sciences +12

Occurrence of Flavonols in Tomatoes and Tomato-Based Products

Amanda J. Stewart, Sophie Bozonnet, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2000 · 523 citations

Agriculture, Food Science, Plant Sciences +10

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Jennifer M. Burns, Peter T. Gardner, Jennifer O’Neil et al. · Journal of Agricultural and Food Chemistry · 1999 · 448 citations

Agriculture, Biochemistry, Enology +17

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