Hiroshi Ashihara

Plant Foods and Herbal Sources of Resveratrol

Jennifer M. Burns, Takao Yokota, Hiroshi Ashihara et al. · Journal of Agricultural and Food Chemistry · 2002 · 987 citations

Food Chemistry, Polyphenolics, Particular Trans-resveratrol +14

Glypican-3, overexpressed specifically in human hepatocellular carcinoma, is a novel tumor marker

Tetsuya Nakatsura, Yoshihiro Yoshitake, Satoru Senju et al. · Biochemical and Biophysical Research Communications · 2003 · 428 citations

Oncology, Hepatology, Human Hepatocellular Carcinoma +10

Purine and Pyrimidine Nucleotide Synthesis and Metabolism

Barbara A. Moffatt, Hiroshi Ashihara · The Arabidopsis Book · 2002 · 359 citations · Full text

Pyrimidine Nucleotide Synthesis, Biosynthesis, Engineering +14

Caffeine synthase gene from tea leaves

Misako Kato, Kouichi Mizuno, Alan Crozier et al. · Nature · 2000 · 208 citations

Biosynthesis, Biochemistry, Genetics +4

Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato

Takashi Akihiro, Satoshi Koike, Ryoji Tani et al. · Plant and Cell Physiology · 2008 · 207 citations · Full text