Amanda J. Stewart - Concepedia

Author

Amanda J. Stewart

Also Known As

A. J. Stewart, AMANDA J STEWART, Amanda J Stewart, Amanda J. Stewart, Amanda Janis Stewart, Amanda Stewart, Stewart, Amanda J.

Publications

5.4K

Citations

H-Index

Concepts

All Affiliations

University of Glasgow North Carolina State University Georgia Southern University Indiana University – Purdue University Indianapolis American University

About

Amanda J. Stewart is an author at University of Glasgow specializing in medicine, oxidative stress, and business.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	5	5	112
2	Education	4	4	84
3	Engineering	2	2	535
4	Law	2	2	29
5	Health Sciences	1	1	12

Amanda J. Stewart

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Flavonols in Tomatoes and Tomato-Based Products Amanda J. Stewart, Sophie Bozonnet, William Mullen, Journal of Agricultural and Food Chemistry	2000	518
HPLC-MS<sup>n</sup> Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea Daniele Del Rio, Amanda J. Stewart, William Mullen, Journal of Agricultural and Food Chemistry	2004	428
The <i>TRANSPARENT TESTA16</i> Locus Encodes the ARABIDOPSIS BSISTER MADS Domain Protein and Is Required for Proper Development and Pigmentation of the Seed Coat Nathalie Nési, Isabelle Debeaujon, Clarisse Jond, The Plant Cell	2002	346
The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues Amanda J. Stewart, W. B. Chapman, Gareth I. Jenkins, Plant Cell & Environment NutritionEngineeringBotanyAgricultural EconomicsPlant Tissues	2001	325
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea Amanda J. Stewart, William Mullen, Alan Crozier Molecular Nutrition & Food Research NutritionEngineeringGreen ChemistryAntioxidant ActivityPolyphenolics	2004	210
Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries William Mullen, Amanda J. Stewart, Michael E. J. Lean, Journal of Agricultural and Food Chemistry NutritionBotanyRipeningPolyphenolicsOxidative Stress	2002	207
Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability Alan Crozier, Jennifer M. Burns, Azlina Abdul Aziz, Biological Research Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBiochemistry	2000	168
Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection William Mullen, Aurelie Boitier, Amanda J. Stewart, Journal of Chromatography A Photodiode ArrayMedicineBioanalysisHuman PlasmaAnalytical Chemistry	2004	121
Network Connections and Competitively Awarded Funding: The impacts of board network structures and status interlocks on nonprofit organizations’ foundation grant acquisition Lewis Faulk, Jürgen Willems, Jasmine McGinnis Johnson, Public Management Review	2015	64
<scp>COVID</scp>‐19 as a nonprofit workplace crisis: Seeking insights from the nonprofit workers' perspective Kerry Kuenzi, Amanda J. Stewart, Marlene Walk Nonprofit Management and Leadership	2021	49

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