Concepedia

Amanda J. Stewart

AJ

21

Publications

2.7K

Citations

15

H-Index

1991

Active since

Affiliations

University of Glasgow(Current)

North Carolina State University

Georgia Southern University

Indiana University – Purdue University Indianapolis

American University

Amanda J. Stewart is an author at University of Glasgow specializing in medicine, oxidative stress, and business.

ORCID

Top concepts

Publications per year

1991–2021

21

Publications

21

Occurrence of Flavonols in Tomatoes and Tomato-Based Products

Amanda J. Stewart, Sophie Bozonnet, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2000 · 518 citations

HPLC-MS<sup>n</sup> Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea

Daniele Del Rio, Amanda J. Stewart, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2004 · 428 citations

The <i>TRANSPARENT TESTA16</i> Locus Encodes the ARABIDOPSIS BSISTER MADS Domain Protein and Is Required for Proper Development and Pigmentation of the Seed Coat

Nathalie Nési, Isabelle Debeaujon, Clarisse Jond et al. · The Plant Cell · 2002 · 346 citations · Full text

The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues

Amanda J. Stewart, W. B. Chapman, Gareth I. Jenkins et al. · Plant Cell & Environment · 2001 · 325 citations · Full text

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On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea

Amanda J. Stewart, William Mullen, Alan Crozier · Molecular Nutrition & Food Research · 2004 · 210 citations

, , +18

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