Daniele Del Rio

Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays

Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations

Agriculture, Food Science, Nutritional Sciences +15

HPLC-MSⁿ Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea

Daniele Del Rio, Amanda J. Stewart, William Mullen et al. · Journal of Agricultural and Food Chemistry · 2004 · 432 citations

Pharmacy, Medicinal Chemistry, Pharmaceutical Analysis +17

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays

Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore et al. · Molecular Nutrition & Food Research · 2006 · 374 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Polyphenols and health: What compounds are involved?

Daniele Del Rio, Lucio G. Costa, Michael E. J. Lean et al. · Nutrition Metabolism and Cardiovascular Diseases · 2009 · 357 citations

Agriculture, Biochemistry, Chemistry +8

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Pedro Mena, Luca Calani, Chiara Dall’Asta et al. · Molecules · 2012 · 311 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17