Daniele Del Rio - Concepedia

Author

Daniele Del Rio

Also Known As

D Del Rio, D. D. Rio, D. Del Rio, D. Del Río, D. Rio, Dan Del Rio, Daniele Del Del Rio, Daniele Del Rio, Daniele Del Rio, Daniele Del Rio

447

Publications

26K

Citations

H-Index

179

Concepts

All Affiliations

University of Parma University of Glasgow University of Milan University of California, Davis University of Cambridge

About

Daniele Del Rio is an author at University of Parma specializing in medicine, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	47	78	7.3K
2	Health Sciences	27	32	4.1K
3	Education	2	2	68
4	Business	1	1	32
5	Engineering	1	1	134

Daniele Del Rio

189

Publications

14.6K

Citations

H-Index

Page 1

	Year	Citations
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio, Journal of Nutrition Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundDietary Exposure	2003	1.5K
HPLC-MS<sup>n</sup> Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea Daniele Del Rio, Amanda J. Stewart, William Mullen, Journal of Agricultural and Food Chemistry	2004	428
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Molecular Nutrition & Food Research Food ChemistryNutritionTac ValuesFood Bioactive CompoundMedicine	2006	370
Polyphenols and health: What compounds are involved? Daniele Del Rio, Lucio G. Costa, Michael E. J. Lean, Nutrition Metabolism and Cardiovascular Diseases Endocrine DisruptorsFood Bioactive CompoundMedicineWine PerceptionBioactive Compounds	2009	354
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn Pedro Mena, Luca Calani, Chiara Dall’Asta, Molecules PolyphenolicsFood ChemistryBioanalysisAnalytical ChemistryPhytochemical	2012	301
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract Pedro Mena, Martina Cirlini, Michele Tassotti, Molecules	2016	257
Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? Iziar A. Ludwig, Pedro Mena, Luca Calani, Food & Function Image © ShutterstockPhysiologyBeverage IndustryWide VariationsChlorogenic Acid Contents	2014	223
Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis Agnieszka Micek, Justyna Godos, Daniele Del Rio, Molecular Nutrition & Food Research	2021	222
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects Furio Brighenti, Silvia Valtueña, Nicoletta Pellegrini, British Journal Of Nutrition	2005	214
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect Furio Brighenti, L. Benini, Daniele Del Rio, American Journal of Clinical Nutrition NutritionFood FermentationIn Vitro FermentationFood DigestionPhysiology	2006	209

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