Mauro Serafini - Concepedia

Author

Mauro Serafini

Also Known As

CELONA, Diana, Ciaschetti, G., M SERAFINI, M Serafini, M. SERAFINI, M. Serafini, M.T. Serafini, Maggi, Filippo, Mauro SERAFANI, Mauro Serafini

338

Publications

16.6K

Citations

H-Index

141

Concepts

All Affiliations

Sapienza University of Rome Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione University of Teramo Karolinska Institutet University of Cagliari

About

Mauro Serafini is an author at Sapienza University of Rome specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	33	68	5.7K
2	Natural Sciences	19	36	789
3	Health Sciences	14	15	3K
4	Engineering	3	3	59
5	Education	1	1	41

Mauro Serafini

160

Publications

11K

Citations

H-Index

Page 1

	Year	Citations
Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio, Journal of Nutrition Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundDietary Exposure	2003	1.5K
In vivo antioxidant effect of green and black tea in man. Mauro Serafini, Andrea Ghiselli, A Ferro-Luzzi PubMed	1996	548
Plasma antioxidants from chocolate Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Nature Food ChemistryNutritionFood Bioactive CompoundMedicinePlasma Antioxidants	2003	533
Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans Mauro Serafini, G. Maiani, A Ferro-Luzzi Journal of Nutrition Wine PerceptionPolyphenolicsOxidative Stress	1998	439
A fluorescence-based method for measuring total plasma antioxidant capability Andrea Ghiselli, Mauro Serafini, Giuseppe Maiani, Free Radical Biology and Medicine PolyphenolicsBiochemistryAnalytical ChemistryFluorescence-based MethodAtomic Fluorescence Spectroscopy	1995	435
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different<i> in vitro</i> assays Nicoletta Pellegrini, Mauro Serafini, Sara Salvatore, Molecular Nutrition & Food Research Food ChemistryNutritionTac ValuesFood Bioactive CompoundMedicine	2006	370
Total antioxidant potential of fruit and vegetables and risk of gastric cancer Mauro Serafini, Rino Bellocco, Alicja Wolk, Gastroenterology Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundGastroenterology	2002	320
Effect of Plasma Uric Acid on Antioxidant Capacity, Oxidative Stress, and Insulin Sensitivity in Obese Subjects Elisa Fabbrini, Mauro Serafini, Irena Colić Barić, Diabetes ObesityMetabolic SyndromeMetabolic DisorderUric AcidPhysiology	2013	244
Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity Andreas J. Flammer, Frank Hermann, Isabella Sudano, Circulation	2007	225
Absorption, metabolism and excretion of Choladi green tea flavan‐3‐ols by humans Angélique Stalmach, Stéphanie Troufflard, Mauro Serafini, Molecular Nutrition & Food Research	2008	221

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