Concepedia

Andrea Ghiselli

AG

Statistics

Publications

37

Citations

4.4K

H-Index

30

Active since

1984

Affiliations

Sapienza University of Rome(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Policlinico Umberto I

University of Perugia

University of Padua

Andrea Ghiselli is an author at Sapienza University of Rome specializing in biochemistry, life sciences, and reactive oxygen species.

Publications per year

1984–2022

37

Publications

37

In vivo antioxidant effect of green and black tea in man.

Mauro Serafini, Andrea Ghiselli, A Ferro-Luzzi · PubMed · 1996 · 548 citations

Life Sciences, Nutritional Sciences, Pharmacology +14

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Andrea Ghiselli, Mirella Nardini, Alessandro Baldi et al. · Journal of Agricultural and Food Chemistry · 1998 · 445 citations

Agriculture, Biochemistry, Enology +17

A fluorescence-based method for measuring total plasma antioxidant capability

Andrea Ghiselli, Mauro Serafini, Giuseppe Maiani et al. · Free Radical Biology and Medicine · 1995 · 436 citations

Natural Sciences, Biochemistry, Chemistry +14

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli et al. · Food & Nutrition Research · 2015 · 400 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

Pasquale Pignatelli, Fabio M. Pulcinelli, Andrea Celestini et al. · American Journal of Clinical Nutrition · 2000 · 273 citations

Medicine, Hematology, Pharmacology +17

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