Franca Marangoni

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli et al. · Food & Nutrition Research · 2015 · 384 citations · Full text

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

Franca Marangoni, Claudio Colombo, Cláudio Galli · Analytical Biochemistry · 2004 · 177 citations

Obesity, Metabolic Syndrome, Nutrition +10

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n−3 fatty acids

Francesco Visioli, Patrizia Risé, Maria C. Barassi et al. · Lipids · 2003 · 149 citations

Lipid Analysis, Nutrition, Dietary Exposure +17

Contrasting effects of environmental factors during larval stage on morphological plasticity in post-metamorphic frogs

Miguel Tejedo, Franca Marangoni, Cino Pertoldi et al. · Climate Research · 2010 · 130 citations · Full text

Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study

Franca Marangoni, Carlo Agostoni, Anna M. Lammard et al. · British Journal Of Nutrition · 2000 · 104 citations · Full text

Nutrition, Individual Fatty Acids, Breastfeeding +20