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A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

ObesityMetabolic SyndromeNutritionFatty Acid StatusBody CompositionLipid AnalysisOmega-3 Fatty AcidGlobal HealthPublic HealthMetabolismEpidemiological StudiesDirect EvaluationHealth Sciences