Sheila M. Innis - Concepedia

Author

Sheila M. Innis

Also Known As

Dominguez-Salas, Paula, Innis, Sheila, S INNIS, S Innis, S M Innis, S. M. Innis, S.M. Innis, SHEILA M. INNIS, SM Innis, Sheila Innis

300

Publications

17.9K

Citations

H-Index

191

Concepts

All Affiliations

University of British Columbia Child and Family Research Institute BC Children's Hospital

About

Sheila M. Innis is an author at University of British Columbia specializing in medicine, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	47	98	6.9K
2	Health Sciences	24	39	1.9K
3	Education	4	4	249
4	Natural Sciences	1	1	17
5	Nursing	1	1	26

Sheila M. Innis

176

Publications

11.6K

Citations

H-Index

Page 1

	Year	Citations
Maternal nutrition at conception modulates DNA methylation of human metastable epialleles Paula Domínguez-Salas, Sophie E. Moore, Maria S. Baker, Nature Communications	2014	498
Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids Penny M. Kris‐Etherton, Sheila M. Innis, Ammerican Dietetic Assocition, Journal of the American Dietetic Association NutritionLipid NutritionAmerican Dietetic AssociationPublic Health NutritionDietary Health	2007	371
Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation Lin Xie, Sheila M. Innis Journal of Nutrition Lipid AnalysisGenetic VariantsDevelopmental BiologyLactationOmega-3 Fatty Acid	2008	326
Fatty acids and early human development Sheila M. Innis Early Human Development NutritionDevelopmental BiologyFatty AcidsOmega-3 Fatty AcidLipid Nutrition	2007	307
Infant plasma trans , n−6, and n−3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length Sandra Elias, Sheila M. Innis American Journal of Clinical Nutrition N−3 Fatty AcidsNutritionBody CompositionLipid NutritionMedicine	2001	246
Anandamide and diet: Inclusion of dietary arachidonate and docosahexaenoate leads to increased brain levels of the corresponding <i>N</i> -acylethanolamines in piglets Alvin Berger, Gayle L. Crozier, Tiziana Bisogno, Proceedings of the National Academy of Sciences	2001	244
Growth and Development in Term Infants Fed Long-Chain Polyunsaturated Fatty Acids: A Double-Masked, Randomized, Parallel, Prospective, Multivariate Study Nancy Auestad, Robin Halter, Robert T. Hall, PEDIATRICS	2001	243
Are human milk long-chain polyunsaturated fatty acids related to visual and neural development in breast-fed term infants? Sheila M. Innis, J. Gilley, Janet F. Werker The Journal of Pediatrics NutritionDevelopmental BiologyBrain DevelopmentFatty AcidsOmega-3 Fatty Acid	2001	239
Human milk and formula fatty acids Sheila M. Innis The Journal of Pediatrics NutritionFormula Fatty AcidsBiochemistryLactationLipid Nutrition	1992	237
Essential n−3 fatty acids in pregnant women and early visual acuity maturation in term infants Sheila M. Innis, Russell Friesen American Journal of Clinical Nutrition NutritionOphthalmologyOmega-3 Fatty AcidMedicineLipid Nutrition	2008	234

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