Anne Marie Minihane

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

Amy Jennings, Ailsa Welch, Susan J. Fairweather‐Tait et al. · American Journal of Clinical Nutrition · 2012 · 262 citations · Full text

Hypertension, Lower Arterial Stiffness, Cardiovascular Disease +7

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank et al. · American Journal of Clinical Nutrition · 2003 · 245 citations · Full text

Lipid Analysis, Metabolic Syndrome, Nutrition +11

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

Welma Stonehouse, Cathryn A. Conlon, John Podd et al. · American Journal of Clinical Nutrition · 2013 · 244 citations

Attention Control, Cognitive Performance, Brain Health +10

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Samantha Kew, María Dolores Mesa, Sabine Tricon et al. · American Journal of Clinical Nutrition · 2004 · 238 citations

Inflammation, Allergy, Immune Cell Composition +10

Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

Clair Eccleston, Yang Baoru, Raija Tahvonen et al. · The Journal of Nutritional Biochemistry · 2002 · 232 citations

Nutrition, Coronary Heart Disease, Cardiovascular Disease +12