Yvonne Finnegan

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank et al. · American Journal of Clinical Nutrition · 2003 · 246 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of altered dietary<i>n</i>-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [¹³C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Graham C. Burdge, Yvonne Finnegan, Anne Marie Minihane et al. · British Journal Of Nutrition · 2003 · 229 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

Samantha Kew, Tapati Banerjee, Anne Marie Minihane et al. · American Journal of Clinical Nutrition · 2003 · 172 citations

Life Sciences, Immunology, Nutritional Sciences +12

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

Samantha Kew, Tapati Banerjee, Anne Marie Minihane et al. · American Journal of Clinical Nutrition · 2003 · 131 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +15

Research Communication: Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans

Yvonne Finnegan, Anne Marie Minihane, Christine M. Williams et al. · Journal of Nutrition · 2003 · 65 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +17