Publication | Open Access

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Lipid AnalysisMetabolic SyndromeNutritionHyperlipidemic SubjectsBiochemistryFatty AcidsOmega-3 Fatty AcidLipid NutritionPhysiologyMarine-derived N−3MetabolismMedicineOxidative StressHealth Sciences