Christine M. Williams

Dietary fatty acids and human health

Christine M. Williams · Annales de Zootechnie · 2000 · 643 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

Sabine Tricon, Graham C. Burdge, Samantha Kew et al. · American Journal of Clinical Nutrition · 2004 · 296 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank et al. · American Journal of Clinical Nutrition · 2003 · 246 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effect of altered dietary<i>n</i>-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [¹³C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men

Graham C. Burdge, Yvonne Finnegan, Anne Marie Minihane et al. · British Journal Of Nutrition · 2003 · 229 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women

Kim G. Jackson, Gary R. J. Taylor, Anna M. Clohessy et al. · British Journal Of Nutrition · 1999 · 223 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13