Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

Sabine Tricon, Graham C. Burdge, Samantha Kew, +7

American Journal of Clinical Nutrition

InflammationMetabolic SyndromeBiochemistryOmega-3 Fatty AcidLipid Nutrition +5

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank, +5

American Journal of Clinical Nutrition

Lipid AnalysisMetabolic SyndromeNutritionHyperlipidemic SubjectsBiochemistry +9

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Samantha Kew, María Dolores Mesa, Sabine Tricon, +3

American Journal of Clinical Nutrition

InflammationAllergyImmune Cell CompositionOmega-3 Fatty AcidDocosahexaenoic Acids +8

Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

Samantha Kew, Tapati Banerjee, Anne Marie Minihane, +5

American Journal of Clinical Nutrition

InflammationNutritionFood FunctionAllergyOmega-3 Fatty Acid +6

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

Samantha Kew, Tapati Banerjee, Anne Marie Minihane, +3

American Journal of Clinical Nutrition

InflammationFatty Acid CompositionFree-living SubjectsLipid NutritionImmune Cell Development +7

Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans

Sabine Tricon, Graham C. Burdge, Samantha Kew, +6

American Journal of Clinical Nutrition

InflammationCytokineAnti-inflammatoryMedicineImmune Regulation +9

Dietary glutamine enhances cytokine production by murine macrophages

Sharon M. Wells, Samantha Kew, Parveen Yaqoob, +2

Nutrition

InflammationCytokineAllergyMurine MacrophagesAutoimmunity +2

Dietary Glutamine Enhances Murine T-Lymphocyte Responsiveness

Samantha Kew, Sharon M. Wells, Parveen Yaqoob, +3

Journal of Nutrition

Autoimmune DiseaseImmunologyAutoimmunityMedicineHypersensitivity

Research Communication: Plant and Marine Derived (n-3) Polyunsaturated Fatty Acids Do Not Affect Blood Coagulation and Fibrinolytic Factors in Moderately Hyperlipidemic Humans

Yvonne Finnegan, Anne Marie Minihane, Christine M. Williams, +4

Journal of Nutrition

Metabolic SyndromeLipid DisorderCardiovascular DiseaseLipid NutritionOmega-3 Fatty Acid +8

Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men

Graham C. Burdge, B. Lupoli, Jennifer J. Russell, +9

Journal of Lipid Research