Samantha Kew

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

Sabine Tricon, Graham C. Burdge, Samantha Kew et al. · American Journal of Clinical Nutrition · 2004 · 295 citations · Full text

Inflammation, Metabolic Syndrome, Biochemistry +7

Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Yvonne Finnegan, Anne Marie Minihane, Elizabeth C. Leigh-Firbank et al. · American Journal of Clinical Nutrition · 2003 · 245 citations · Full text

Lipid Analysis, Metabolic Syndrome, Nutrition +11

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans

Samantha Kew, María Dolores Mesa, Sabine Tricon et al. · American Journal of Clinical Nutrition · 2004 · 238 citations

Inflammation, Allergy, Immune Cell Composition +10

Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

Samantha Kew, Tapati Banerjee, Anne Marie Minihane et al. · American Journal of Clinical Nutrition · 2003 · 171 citations

Inflammation, Nutrition, Food Function +8

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

Samantha Kew, Tapati Banerjee, Anne Marie Minihane et al. · American Journal of Clinical Nutrition · 2003 · 131 citations · Full text

Inflammation, Fatty Acid Composition, Free-living Subjects +9