Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function - Concepedia

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Lack of effect of foods enriched with plant- or marine-derived n−3 fatty acids on human immune function

171

Citations

26

References

2003

Year

Samantha Kew, Tapati Banerjee, Anne Marie Minihane, Yvonne Finnegan, Reto Müggli, Ruud Albers, Christine M. Williams, Philip C. Calder

American Journal of Clinical Nutrition

InflammationNutritionFood FunctionAllergyOmega-3 Fatty AcidLipid NutritionImmune FunctionMicrobiologyFood ComponentHuman Immune FunctionMedicine

References

	Year	Citations

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