Kim G. Jackson - Concepedia

Author

Kim G. Jackson

Also Known As

F Thielecke, Jackson, Kim, K G Jackson, K Hunter, K JACKSON, K Jackson, K. G. Jackson, K. Jackson, K.G Jackson, K.G. Jackson

252

Publications

4.7K

Citations

H-Index

113

Concepts

All Affiliations

University of Reading Unilever (United Kingdom)Migal - Galilee Technology Center University of Surrey

About

Kim G. Jackson is an author at University of Reading specializing in medicine, physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	26	41	1.7K
2	Health Sciences	16	17	741
3	Engineering	2	2	55
4	Natural Sciences	2	2	46
5	Management	1	1	23

Kim G. Jackson

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women Kim G. Jackson, Gary R. J. Taylor, Anna M. Clohessy, British Journal Of Nutrition	1999	222
Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study Katerina Vafeiadou, Michelle Weech, Hana Altowaijri, American Journal of Clinical Nutrition ObesityNutritionHypertensionVascular FunctionBlood Pressure	2015	176
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism Helen M. Roche, Antonis Zampelas, Jackie ME Knapper, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionOmega-3 Fatty AcidMedicine	1998	142
Determination of the<i>in vivo</i>prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study A. L. Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet, British Journal Of Nutrition	2010	137
Omega‐3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase‐mediated pathway Min Wu, Kevin Harvey, Nargiz Ruzmetov, International Journal of Cancer Breast Cancer GrowthTumor BiologyBreast OncologyBiochemistryFatty Acids	2005	126
Deep Lipidomics in Human Plasma: Cardiometabolic Disease Risk and Effect of Dietary Fat Modulation Fabian Eichelmann, Laury Sellem, Clemens Wittenbecher, Circulation	2022	104
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed,,, Kim G. Jackson, M. Denise Robertson, Barbara A. Fielding, American Journal of Clinical Nutrition Food ChemistryNutritionLipid AnalysisSecond Standard MealOmega-3 Fatty Acid	2002	90
APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults A. L. Carvalho-Wells, Kim G. Jackson, S. Lockyer, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionMetabolic DisorderDietary Fat Intake	2012	77
Inulin and oligofructose: effects on lipid metabolism from human studies C. M. Williams, Kim G. Jackson British Journal Of Nutrition NutritionHyperlipidemiaMetabolic SyndromeLipid-lowering EffectsHuman Metabolism	2002	76
Differences in postprandial lipaemic response between Northern and Southern Europeans Antonis Zampelas, Helen M. Roche, J.M.E. Knapper, Atherosclerosis ObesityPostprandial Lipaemic ResponsePhysiology	1998	75

Page 1