Kim G. Jackson

The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women

Kim G. Jackson, Gary R. J. Taylor, Anna M. Clohessy et al. · British Journal Of Nutrition · 1999 · 223 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study

Katerina Vafeiadou, Michelle Weech, Hana Altowaijri et al. · American Journal of Clinical Nutrition · 2015 · 178 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

Helen M. Roche, Antonis Zampelas, Jackie ME Knapper et al. · American Journal of Clinical Nutrition · 1998 · 142 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Determination of the<i>in vivo</i>prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

A. L. Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet et al. · British Journal Of Nutrition · 2010 · 141 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Omega‐3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase‐mediated pathway

Min Wu, Kevin Harvey, Nargiz Ruzmetov et al. · International Journal of Cancer · 2005 · 126 citations · Full text

Medicine, Nutritional Sciences, Oncology +17