Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism - Concepedia

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Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

DOI Full Paper Access

142

Citations

36

References

1998

Year

Helen M. Roche, Antonis Zampelas, Jackie ME Knapper, Diane H. WEBB, Cathriona Brooks, Kim G. Jackson, John W. Wright, B J Gould, Antony Kafatos, Michael J. Gibney,

American Journal of Clinical Nutrition

ObesityMetabolic SyndromeNutritionOmega-3 Fatty AcidMedicinePhysiologyMetabolismFactor Vii MetabolismAtherosclerosisDyslipidemiaPostprandial TriacylglycerolHealth Sciences

References

	Year	Citations

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