Concepedia

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

Helen M. Roche, Antonis Zampelas, Jackie ME Knapper, Diane H. WEBB, Cathriona Brooks, Kim G. Jackson, John W. Wright, B J Gould, Antony Kafatos, Michael J. Gibney,

American Journal of Clinical Nutrition · 1998 · 142 citations · 36 references

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References

36

Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge

William T. Friedewald, Robert I. Levy, Donald S. Fredrickson · Clinical Chemistry · 1972 · 32.5K citations

, , +14

Analysis of serial measurements in medical research.

J. N. S. Matthews, D G Altman, Michael J. Campbell et al. · BMJ · 1990 · 3.2K citations · Full text

, , +13

THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

Ancel Keys, ALESSANDRO MIENOTTI, MARITI J. KARVONEN et al. · American Journal of Epidemiology · 1986 · 1.8K citations

, , +13

Relation of triglyceride metabolism and coronary artery disease. Studies in the postprandial state.

Josef R. Patsch, Gero Miesenböck, T Hopferwieser et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 1992 · 1.1K citations · Full text

, , +15

A Prospective Study of Triglyceride Level, Low-Density Lipoprotein Particle Diameter, and Risk of Myocardial Infarction

Meir J. Stampfer · JAMA · 1996 · 1.1K citations

, , +16