Vegetable Oils

Vegetable Oils is a renewable feedstock derived from plant-based triglycerides that serves as a sustainable raw material for biofuels, chemicals, and industrial applications.

15.5K

Publications

828.4K

Citations

43K

Authors

6.4K

Institutions

Publications per year

2017–2026

4K

Authors

43K

  1. BM
    Bertrand Matthäus

    Max Rubner Institut, Germany

    58 publications · 3.2K citations

    35

    h-index

  2. GR
    G. R. List

    National Center for Agricultural Utilization Research, United States

    50 publications · 2.8K citations

    33

    h-index

  3. CP
    Chin Ping Tan

    Universiti Putra Malaysia, Malaysia

    49 publications · 2.6K citations

    31

    h-index

  4. YB
    Y. B. Che Man

    Universiti Putra Malaysia, Malaysia

    36 publications · 3.5K citations

    28

    h-index

  5. EN
    E. N. Frankel

    University of California, Davis, United States

    41 publications · 3.4K citations

    27

    h-index

1–5 of 43K

Venues

  1. Journal of the American Oil Chemists Society

    JAOCS · 1.6K publications · 85.7K citations

    123

    h-index

  2. Food Chemistry

    510 publications · 36.2K citations

    102

    h-index

  3. Journal of Agricultural and Food Chemistry

    373 publications · 28K citations

    90

    h-index

  4. Fuel

    268 publications · 23.3K citations

    83

    h-index

  5. European Journal of Lipid Science and Technology

    420 publications · 22.3K citations

    78

    h-index

1–5