Concepedia
Statistics
Publications
156
Citations
8.2K
H-Index
51
Active since
1995
Affiliations
Max Rubner Institut(Current)
Selçuk University
Sudan University of Science and Technology
Institute for Food and Environmental Research
Mohammed V University
Bertrand Matthäus is an author at Max Rubner Institut specializing in agriculture, food science, and food chemistry.
Publications per year
1995–2023
Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
Bertrand Matthäus · Journal of Agricultural and Food Chemistry · 2002 · 701 citations
Agriculture, Biochemistry, Food Science +15
Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes
Uta Kriese, Erika Schümann, Wilhelm Weber et al. · Euphytica · 2004 · 223 citations
Agriculture, Botany, Plant Sciences +8
Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil
J. Zubr, Bertrand Matthäus · Industrial Crops and Products · 2002 · 203 citations
Life Sciences, Biochemistry, Nutritional Sciences +16
Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes
Bertrand Matthäus, Norbert Ulf Haase, Klaus Vosmann · European Journal of Lipid Science and Technology · 2004 · 182 citations
Agriculture, Food Science, Food Analysis +12
Utilization of high‐oleic rapeseed oil for deep‐fat frying of French fries compared to other commonly used edible oils
Bertrand Matthäus · European Journal of Lipid Science and Technology · 2006 · 180 citations
Agriculture, Food Science, Nutritional Sciences +17
1–5 of 156