Concepedia

Norbert Ulf Haase

NU

Statistics

Publications

30

Citations

1.3K

H-Index

23

Active since

1990

Affiliations

Max Rubner Institut(Current)

University of Music Detmold

Kenya Industrial Research and Development Institute

Lund University

Universidad de Oviedo

Norbert Ulf Haase is an author at Max Rubner Institut specializing in food science, agriculture, and food analysis.

Publications per year

1990–2024

30

Publications

30

Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes

Bertrand Matthäus, Norbert Ulf Haase, Klaus Vosmann · European Journal of Lipid Science and Technology · 2004 · 182 citations

Agriculture, Food Science, Food Analysis +12

Estimation of dry matter and starch concentration in potatoes by determination of under-water weight and near infrared spectroscopy

Norbert Ulf Haase · Potato Research · 2003 · 94 citations

Agriculture, Food Science, Plant Sciences +12

Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization

Ali Marefati, Berthold Wiege, Norbert Ulf Haase et al. · Carbohydrate Polymers · 2017 · 91 citations · Full text

Agriculture, Chemical Engineering, Food Science +14

Properties of Potato Starch in Relation to Varieties and Environmental Factors

Norbert Ulf Haase, Jutta Plate · Starch - Stärke · 1996 · 69 citations

Agriculture, Agronomy, Food Science +13

New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content

Doreen Gabriel, Christian Pfitzner, Norbert Ulf Haase et al. · Journal of Cereal Science · 2017 · 61 citations

Agriculture, Agronomy, Food Science +15

1–5 of 30