Ali Marefati

Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

Ali Marefati, Mariannick Bertrand, Malin Sjöö et al. · Food Hydrocolloids · 2016 · 193 citations

Food Chemistry, Food Colloid, Chemical Engineering +6

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

Şenay Şimşek, Maribel Ovando‐Martínez, Ali Marefati et al. · Food Research International · 2015 · 173 citations

Food Chemistry, Chemical Composition, Organic Chemistry +7

Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying

Ali Marefati, Malin Sjöö, Anna Timgren et al. · Food Hydrocolloids · 2015 · 110 citations

Materials Science, Food Colloid, W/o/w Pickering Emulsions +6

The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

Sareh Boostani, Seyed Mohammad Hashem Hosseini, Mohammad‐Taghi Golmakani et al. · Food Hydrocolloids · 2019 · 105 citations

Materials Science, Food Colloid, Hordein Nanoparticles +8

Freezing and freeze-drying of Pickering emulsions stabilized by starch granules

Ali Marefati, Marilyn Rayner, Anna Timgren et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 102 citations

Food Colloid, Rheology, Starch Granules +4