Marilyn Rayner

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

Marilyn Rayner, Diana Marku, Madeleine Eriksson et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 399 citations

Agriculture, Chemical Engineering, Food Science +16

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

Izalin Zahari, Ferawati Ferawati, Amanda Helstad et al. · Foods · 2020 · 268 citations · Full text

Agriculture, Food Science, Food Engineering +6

Quinoa starch granules: a candidate for stabilising food‐grade Pickering emulsions

Marilyn Rayner, Anna Timgren, Malin Sjöö et al. · Journal of the Science of Food and Agriculture · 2012 · 239 citations

Engineering, Chemical Engineering, Food Science +17

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride

Anna Timgren, Marilyn Rayner, Petr Dejmek et al. · Food Science & Nutrition · 2013 · 238 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characterization of starch Pickering emulsions for potential applications in topical formulations

Diana Marku, Marie Wahlgren, Marilyn Rayner et al. · International Journal of Pharmaceutics · 2012 · 236 citations

Pharmacy, Food Science, Pharmaceutics +16