Concepedia
Statistics
Publications
7
Citations
795
H-Index
Active since
2018
Affiliations
Linnaeus University(Current)
Lund University
Mansoura University
Ferawati Ferawati is an author at Linnaeus University specializing in agriculture, food science, and food processing.
Publications per year
2018–2021
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
Izalin Zahari, Ferawati Ferawati, Amanda Helstad et al. · Foods · 2020 · 268 citations · Full text
Agriculture, Food Science, Food Engineering +6
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Ferawati Ferawati, Izalin Zahari, Malin Barman et al. · Foods · 2021 · 187 citations · Full text
Agriculture, Biotechnology, Food Science +17
Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden
Elin Röös, Georg Carlsson, Ferawati Ferawati et al. · Renewable Agriculture and Food Systems · 2018 · 143 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +16
The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties
Ferawati Ferawati, Mohammed E. Hefni, Karolina Östbring et al. · Foods · 2021 · 71 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking
Izalin Zahari, Ferawati Ferawati, Jeanette Purhagen et al. · Foods · 2021 · 66 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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