Izalin Zahari

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

Izalin Zahari, Ferawati Ferawati, Amanda Helstad et al. · Foods · 2020 · 253 citations · Full text

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Ferawati Ferawati, Izalin Zahari, Malin Barman et al. · Foods · 2021 · 172 citations · Full text

Engineering, Food Analysis, Meat Quality +18

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking

Izalin Zahari, Ferawati Ferawati, Jeanette Purhagen et al. · Foods · 2021 · 62 citations · Full text

Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue

Izalin Zahari, Jeanette Purhagen, Marilyn Rayner et al. · Journal of Food Engineering · 2023 · 42 citations · Full text

Engineering, Food Biophysics, Meat Quality +22

High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes

Izalin Zahari, Simona Rinaldi, Cecilia Ahlström et al. · LWT · 2023 · 35 citations · Full text

Nutrition, Wheat Gluten, Food Analysis +16