Concepedia

Amanda Helstad

AH

6

Publications

407

Citations

6

H-Index

2020

Active since

Affiliations

Lund University(Current)

Ideon Science Park

Linnaeus University

Malaysian Agricultural Research and Development Institute

Amanda Helstad is an author at Lund University specializing in food technology, food chemistry, and health sciences.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBioanalysisFood Safety

Publications per year

2020–2023

6

Publications

6

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

Izalin Zahari, Ferawati Ferawati, Amanda Helstad et al. · Foods · 2020 · 253 citations · Full text

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking

Izalin Zahari, Ferawati Ferawati, Jeanette Purhagen et al. · Foods · 2021 · 62 citations · Full text

Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue

Izalin Zahari, Jeanette Purhagen, Marilyn Rayner et al. · Journal of Food Engineering · 2023 · 42 citations · Full text

Engineering, Food Biophysics, Meat Quality +22

Protein extraction from cold‐pressed hempseed press cake: From laboratory to pilot scale

Amanda Helstad, Erica Forsén, Cecilia Ahlström et al. · Journal of Food Science · 2021 · 30 citations · Full text

Press Cake, Engineering, Food Analysis +21

High-Pressure Pasteurization of Soy Okara

Amanda Helstad, Ali Marefati, Cecilia Ahlström et al. · Foods · 2023 · 10 citations · Full text

Rows per page

1–5 of 6