Mohammed E. Hefni

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Ferawati Ferawati, Izalin Zahari, Malin Barman et al. · Foods · 2021 · 172 citations · Full text

Engineering, Food Analysis, Meat Quality +18

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

Elin Röös, Georg Carlsson, Ferawati Ferawati et al. · Renewable Agriculture and Food Systems · 2018 · 139 citations · Full text

Nutrition, Agri-food Systems, Sustainable Food System +22

Folate content in foods commonly consumed in Egypt

Mohammed E. Hefni, Veronica Öhrvik, Mohamed Tabekha et al. · Food Chemistry · 2009 · 85 citations

Food Chemistry, Nutrition, Nutritional Requirement +4

The Application of Pulse Flours in the Development of Plant-Based Cheese Analogues: Proximate Composition, Color, and Texture Properties

Ferawati Ferawati, Mohammed E. Hefni, Karolina Östbring et al. · Foods · 2021 · 62 citations · Full text

Characterization of Flavonoid Compounds in Common Swedish Berry Species

Jiyun Liu, Mohammed E. Hefni, Cornelia M. Witthöft · Foods · 2020 · 48 citations · Full text