Veronica Öhrvik

Folate content in foods commonly consumed in Egypt

Mohammed E. Hefni, Veronica Öhrvik, Mohamed Tabekha et al. · Food Chemistry · 2009 · 86 citations

Agriculture, Nutrition, Nutritional Sciences +12

Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids

Sofia Trattner, Wulf Becker, Sören Wretling et al. · Food Chemistry · 2014 · 44 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion

Veronica Öhrvik, Cornelia M. Witthöft · European Journal of Nutrition · 2008 · 40 citations

Agriculture, Food Science, Nutritional Sciences +15

Dietary intake and biomarker status of folate in Swedish adults

Veronica Öhrvik, Eva Warensjö Lemming, Cecilia Nälsén et al. · European Journal of Nutrition · 2016 · 33 citations · Full text

Public Health, Nutrition, Nutritional Sciences +13

Folates in bread: retention during bread-making and in vitro bioaccessibility

Veronica Öhrvik, Helena Öhrvik, Jonas Tallkvist et al. · European Journal of Nutrition · 2010 · 31 citations

Agriculture, Food Science, Nutritional Sciences +12