Sören Wretling

Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish

Sören Wretling, Å. Eriksson, G.A. Eskhult et al. · Journal of Food Composition and Analysis · 2010 · 174 citations

Environmental Chemistry, Engineering, Chemical Contaminants +8

Fatty acid composition of Swedish bakery products, with emphasis on trans-fatty acids

Sofia Trattner, Wulf Becker, Sören Wretling et al. · Food Chemistry · 2014 · 44 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Composition +13

Low intake of polycyclic aromatic hydrocarbons in Sweden: Results based on market basket data and a barbecue study

Lilianne Abramsson-Zetterberg, Per Ola Darnerud, Sören Wretling · Food and Chemical Toxicology · 2014 · 42 citations

Dietary Exposure, Market Basket Data, Barbecue Study +5

Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjects

Olle Haglund, Rolf Wallin, Sören Wretling et al. · The Journal of Nutritional Biochemistry · 1998 · 40 citations

Metabolic Syndrome, Nutrition, Long Chain +10

Contents of total fat, fatty acids, starch, sugars and dietary fibre in Swedish market basket diets

Wulf Becker, Å. Eriksson, M. Haglund et al. · British Journal Of Nutrition · 2015 · 11 citations · Full text