Olle Haglund

The Effects of Fish Oil on Triglycerides, Cholesterol, Fibrinogen and Malondialdehyde in Humans Supplemented with Vitamin E

Olle Haglund, Riitta Luostarinen, Rolf Wallin et al. · Journal of Nutrition · 1991 · 168 citations

Food Chemistry, Nutrition, Vitamin E +11

Effects of a new fluid fish oil concentrate, ESKIMO‐3, on triglycerides, cholesterol, fibrinogen and blood pressure

Olle Haglund, Rolf Wallin, Riitta Luostarinen et al. · Journal of Internal Medicine · 1990 · 61 citations

Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjects

Olle Haglund, Rolf Wallin, Sören Wretling et al. · The Journal of Nutritional Biochemistry · 1998 · 40 citations

Metabolic Syndrome, Nutrition, Long Chain +10

Effects of fish oil on some parameters of fibrinolysis and lipoprotein(a) in healthy subjects

Olle Haglund, Jawahar L. Mehta, Tom Saldeen · The American Journal of Cardiology · 1994 · 37 citations

Nutrition, Metabolic Syndrome, Healthy Subjects +11

Real‐time imaging of respiratory effects on cerebrospinal fluid flow in small diameter passageways

Johannes Töger, Mads Andersen, Olle Haglund et al. · Magnetic Resonance in Medicine · 2022 · 34 citations · Full text