Publication | Closed Access
The Effects of Fish Oil on Triglycerides, Cholesterol, Fibrinogen and Malondialdehyde in Humans Supplemented with Vitamin E
168
Citations
17
References
1991
Year
Food ChemistryNutritionVitamin ELipid AnalysisOmega-3 Fatty AcidLipid NutritionLipid PeroxidationPhysiologyHumans SupplementedFish OilMetabolismMedicineOxidative StressHealth Sciences
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