Folates in bread: retention during bread-making and in vitro bioaccessibility

Prevention of the First Occurrence of Neural-Tube Defects by Periconceptional Vitamin Supplementation

Andrew E. Czeizel, István Dudás · New England Journal of Medicine · 1992 · 3.2K citations

Medicine, Genetics, Preventive Medicine +17

Is folic acid good for everyone?

A. David Smith, Young‐In Kim, Helga Refsum · American Journal of Clinical Nutrition · 2008 · 615 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Folate intake of the Dutch population according to newly established liquid chromatography data for foods

Erik J M Konings, Harry H.S. Roomans, Elisabeth Dorant et al. · American Journal of Clinical Nutrition · 2001 · 275 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

The Effect of Folate Fortification of Cereal-Grain Products on Blood Folate Status, Dietary Folate Intake, and Dietary Folate Sources among Adult Non-Supplement Users in the United States

Marion Dietrich, Coralie J.P. Brown, Gladys Block · Journal of the American College of Nutrition · 2005 · 234 citations

Agriculture, Nutrition, Nutritional Sciences +17

Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography

Christine M Pfeiffer, Lisa M. Rogers, Jesse F. Gregory · Journal of Agricultural and Food Chemistry · 1997 · 208 citations

Agriculture, Biochemistry, Food Science +13