Cornelia M. Witthöft

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Ferawati Ferawati, Izalin Zahari, Malin Barman et al. · Foods · 2021 · 172 citations · Full text

Engineering, Food Analysis, Meat Quality +18

HPLC determination of folates in raw and processed beetroots

Jelena Jastrebova, Cornelia M. Witthöft, Anders Grahn et al. · Food Chemistry · 2003 · 157 citations

Food Chemistry, Biochemistry, Hplc Determination +5

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

Elin Röös, Georg Carlsson, Ferawati Ferawati et al. · Renewable Agriculture and Food Systems · 2018 · 139 citations · Full text

Nutrition, Agri-food Systems, Sustainable Food System +22

Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food

Ulf Sonesson, Jennifer Davis, Anna Flysjö et al. · Journal of Cleaner Production · 2016 · 132 citations

Nutrition, Functional Unit, Engineering +11

Folic Acid and 5-Methyltetrahydrofolate in Fortified Milk Are Bioaccessible as Determined in a Dynamic In Vitro Gastrointestinal Model

Miriam Verwei, Karin Arkbåge, R. Havenaar et al. · Journal of Nutrition · 2003 · 112 citations · Full text

Nutrition, Vitro Gastrointestinal Model, Animal Nutrition +8