Cornelia M. Witthöft

High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties

Ferawati Ferawati, Izalin Zahari, Malin Barman et al. · Foods · 2021 · 187 citations · Full text

Agriculture, Biotechnology, Food Science +17

HPLC determination of folates in raw and processed beetroots

Jelena Jastrebova, Cornelia M. Witthöft, Anders Grahn et al. · Food Chemistry · 2003 · 160 citations

Agriculture, Food Science, Nutritional Sciences +14

Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden

Elin Röös, Georg Carlsson, Ferawati Ferawati et al. · Renewable Agriculture and Food Systems · 2018 · 143 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Protein quality as functional unit – A methodological framework for inclusion in life cycle assessment of food

Ulf Sonesson, Jennifer Davis, Anna Flysjö et al. · Journal of Cleaner Production · 2016 · 140 citations

Agriculture, Food Science, Nutrition +17

Evaluating the sustainability of diets–combining environmental and nutritional aspects

Elin Röös, Hanna Karlsson, Cornelia M. Witthöft et al. · Environmental Science & Policy · 2014 · 115 citations

Public Health, Nutrition, Nutritional Sciences +11